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Turkey Taco Avocados

Turkey Taco Avocados are the low carb version of your favorite tacos. They are California Avocados, stuffed with ground turkey seasoned with your favorite combination of Mexican spices and Gourmet Garden's cilantro paste, red kidney beans, whole kernel corn, fresh tomatoes, and more! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: stuffed avocado, tex-mex, turkey burger
Servings: 4
Calories: 556kcal
Author: SaraGlover


  • 4 Avocados "California"
  • 1 Tbs olive oil
  • 1 lb ground turkey
  • 1 Tbs tomato paste *optional
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic granules
  • 1 tsp cumin
  • 1 tsp Cilantro paste "Gourmet Gardens"
  • 1 can dark red kidney beans, drained
  • 1 cup whole kernel corn
  • 1 roma tomato
  • 1 cup romaine lettuce shredded
  • 1 scallion sliced thin (or green onion)
  • 1/4 cup sour cream
  • 1 tsp dried cilantro "Gourmet Gardens"


  • In a large skillet, heat olive oil on medium heat
  • Add ground turkey, seasonings, cilantro paste, and tomato paste
  • Cook ground turkey, through, and crumble it. Cooking 4-5 minutes.
  • Add in the kidney beans and corn kernels, stir to combine.
  • Cook until well heated, 1-2 more minutes.
  • Cut your avocados in half, and remove the pit
  • Use a spoon to scoop out part of the center, making a bigger spot for the filling.
  • Wash and cut your romaine lettuce, and put a little into each avocado
  • Spoon ground turkey mixture over the top of the lettuce
  • Wash and cut tomato into small pieces.
  • Garnish stuffed avocado with fresh tomato, sour cream, and Gourmet Gardens lightly dried cilantro


Calories: 556kcal | Carbohydrates: 26g | Protein: 32g | Fat: 39g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 202mg | Potassium: 1523mg | Fiber: 14g | Sugar: 3g | Vitamin A: 2055IU | Vitamin C: 25.7mg | Calcium: 56mg | Iron: 2.9mg