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Salt and Pepper Chicken and Dutis Salt and Pepper Grinder Mill Review

This dish showcases rich flavorful chicken with crispy basil leaves and just the right amount of salt and pepper!
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Salt and Pepper Chicken
Servings: 4


  • 2 chicken breasts 8-10 ounces each
  • 2 Tbs low sodium soy sauce
  • 2 Tbs 5-spice powder
  • 1/8 tsp fresh ground black pepper
  • 1 tsp sugar
  • 1 tsp salt
  • 2 egg yolks
  • 1/2 cup fresh basil
  • Oil for frying
  • 1 1/2 cups oat flour make this by grinding oats in your blender


  • Cut the chicken breast into bite sized pieces
  • Combine egg yolks, 5-spice powder, ground black pepper, sugar, and salt in a bowl
  • Put chicken in, and stir to coat chicken
  • Refrigerate for 2-3 hours to let chicken absorb flavors
  • Remove chicken from marinade and toss in oat flour or any flour you have. I love the oats because it makes it crunchier, and offers a different texture and flavor, but potato flour works too, or traditional flour if you don't need to be gluten free.
  • Heat oil in fryer or deep fry pan, you want it hot but not smoking, try a medium heat
  • Cook chicken until golden brown and cooked through
  • Remove from oil and place on paper towel to catch excess oil
  • Deep fry basil leaves by putting them in the oil for about a minute per side, just be careful as they will cause the oil to pop.
  • Toss together and serve immediately over rice