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Baked Oatmeal Squares & Stroller Organizer Review

These are a perfect snack for an early fall hike or family bike ride.
Cook Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Baked Oatmeal Squares
Author: Rachael Yerkes | Eazy Peazy Mealz


  • 1 cup oats
  • 1/2 cup oat flour grind oats in blender to make oat flour
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1 Tbs pumpkin pie spice or 1/4 tsp Pumpkin Spice Emulsion and 1 tsp cinnamon
  • 1 cup canned pumpkin
  • 1 Tbs oil
  • 2 tsp vanilla
  • 1/2 cup milk
  • 1 cup white chocolate chips
  • More white chocolate tips for melting and garnishing tops


  • Preheat oven to 325 degrees (F)
  • Line an 8 x 8 baking pan with parchment paper
  • In a bowl, combine dry ingredients except pumpkin pie spice (oats, oat flour, flour, baking soda, baking powder salt, and brown sugar)
  • In separate bowl combine pumpkin, vanilla, oil, and pumpkin pie spice
  • Combine the wet and dry ingredients, and stir, then add in milk and white chips, and stir well.
  • Press into lined pan
  • Bake 20-25 minutes until lightly browned
  • Remove from oven and cut into squares (9 total)
  • Melt some more white chocolate chips (optional) and pipe into the top!
  • Refrigerate for 1-2 hours and enjoy!