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5 from 1 vote

Pumpkin Pie Waffles

These pumpkin pie waffles are everything you love about pumpkin in an easy to make breakfast waffle!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pie Waffles
Servings: 6



  • 2 cups flour
  • 2 Tbs baking powder
  • 1 Tbs pumpkin pie spice
  • 4 eggs separated
  • 10 ounces canned pumpkin
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 3/4 cup melted butter

Pumpkin Pie Cream

  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 5 ounces canned pumpkin
  • 1 tsp pumpkin pie spice


  • Whipped cream
  • pumpkin pie spice



  • Mix together dry ingredients
  • Add in egg yolks, pumpkin, vanilla, milk, and melted butter
  • In separate bowl beat egg whites until stiff
  • Fold egg whites into batter
  • Cook in preheated belgian waffle iron

Pumpkin Pie Cream

  • Whip cream until almost stiff
  • Whip in sweetened condensed milk, pumpkin, and spices
  • Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.