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Peanut Butter Pumpkin Pie Cheesecake Fondue

Peanut butter pumpkin pie cheesecake fondue tastes great hot or cold and is perfect for dipping whatever you have on hand: pretzels, marshmallows, berries, and more!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Snack
Cuisine: American
Keyword: Cheesecake Fondue, pumpkin pie
Servings: 4


  • 16 ounces of whipped cream cheese
  • 7.5 ounces of Jif Whips Pumpkin Pie Spice
  • 6 ounces white chocolate chips
  • 1/2 Tbs Pumpkin Pie Spice
  • 1/2 cup heavy whipping cream


  • Put everything in a crock pot on low
  • Cook for 2 hours
  • Stir together until well blended
  • Serve with favorite dippers: Strawberries, marshmallows, graham crackers, pretzels