Peanut Butter Pumpkin Pie Cheesecake Fondue
Peanut butter pumpkin pie cheesecake fondue tastes great hot or cold and is perfect for dipping whatever you have on hand: pretzels, marshmallows, berries, and more!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Snack
Cuisine: American
Keyword: Cheesecake Fondue, pumpkin pie
Servings: 4
- 16 ounces of whipped cream cheese
- 7.5 ounces of Jif Whips Pumpkin Pie Spice
- 6 ounces white chocolate chips
- 1/2 Tbs Pumpkin Pie Spice
- 1/2 cup heavy whipping cream
Put everything in a crock pot on low
Cook for 2 hours
Stir together until well blended
Serve with favorite dippers: Strawberries, marshmallows, graham crackers, pretzels