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Pumpkin Pie Ice Cream

Pumpkin pie ice cream is a creamy fall treat and you don't even need an ice cream maker.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie Ice Cream
Servings: 6
Calories: 431kcal
Author: Rachael


  • 3 cups heavy whipping cream
  • 1 can sweetened condensed milk 14 ounces
  • 10 ounces of canned pumpkin About 2/3 a can, you can use more if you want
  • 1 Tbs Pumpkin Pie Spice heaping


  • In a large bowl whip your heavy cream.
  • When it is starting to get stiff, add in the sweetened condensed milk, canned pumpkin, and pumpkin pie spice.
  • Whip until stiff peaks form
  • Pour into a container, such as a bread pan, cover and freeze. Takes a few hours (3-4)
  • Serve in a cup or cone!


Calories: 431kcal | Carbohydrates: 8g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 48mg | Potassium: 193mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9103IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg