Pumpkin Pie Ice Cream
Pumpkin pie ice cream is a creamy fall treat and you don't even need an ice cream maker.
- 3 cups heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
- 10 ounces of canned pumpkin About 2/3 a can, you can use more if you want
- 1 Tbs Pumpkin Pie Spice heaping
In a large bowl whip your heavy cream.
When it is starting to get stiff, add in the sweetened condensed milk, canned pumpkin, and pumpkin pie spice.
Whip until stiff peaks form
Pour into a container, such as a bread pan, cover and freeze. Takes a few hours (3-4)
Serve in a cup or cone!
Calories: 431kcal | Carbohydrates: 8g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 48mg | Potassium: 193mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9103IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg