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Strawberries and Cream Donuts
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Strawberries and Cream Donuts

Delicious baked strawberry donuts covered in a strawberry cream cheese glaze.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: donuts, strawberries and cream
Servings: 6
Calories: 279kcal
Author: Allison Miller



  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter melted
  • 1 tsp vanilla extract
  • 1/2 cup diced strawberries

Strawberry Cream Cheese Glaze

  • 2 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbs milk
  • 1/4 cup diced strawberries


  • Preheat oven to 400 degrees.
  • In medium bowl add your flour, baking powder, salt and sugar. Stir to combine.
  • Add in your egg, sour cream, milk, butter and vanilla extract and stir until everything comes together, but do not over mix.
  • Fold in your strawberries.
  • Spray a 6 count donut pan with non-stick cooking spray.
  • Add your batter to a piping bag or a ziploc baggie with the tip cut open.
  • Pipe your batter into each well of the donut pan.
  • Bake for about 10 minutes or until slightly golden and donuts spring back when touched.
  • Remove from oven and turn out onto a cooling rack.
  • Meanwhile to make your icing combine your cream cheese and powdered sugar together in small bowl.
  • Add your vanilla and milk 1 Tbs at a time until you reach your desired consistency.
  • Fold in your strawberries.
  • Dip each donut into the icing mixture and return to cooling rack to let sit a few minutes and then dip again and let set.


Calories: 279kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 168mg | Potassium: 180mg | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10.6mg | Calcium: 76mg | Iron: 1.2mg