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Sunkist TEN Kickin' Orange Chicken

This delicious orange chicken is baked not fried.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Cuisine: Chinese
Keyword: orange chicken
Servings: 4


  • 2 lbs chicken breast
  • 1-2 cups potato flour or other gluten free flour


  • 1/2 cup Sunkist TEN
  • zest of half an orange


  • 1 cup Sunkist TEN
  • zest and juice of half an orange
  • 2 Tbs honey
  • 2 Tbs white vinegar
  • 2 Tbs soy sauce go with the light and choose a gluten free option if you need it to be gluten free, or use Braggs Liquid Amino Acids
  • 1 tsp ground ginger
  • 1 tsp sriracha or hot sauce of choice
  • 1 Tbs minced garlic
  • Thickener: 1/4 cup cornstarch mixed with 1/4 cup warm water


  • Sesame seeds
  • Green onion chopped


  • Cut chicken into bite sized chunks
  • Marinate in Sunkist TEN and orange zest and put in fridge.
  • In a heavy sauce pan mix together 1 cup Sunkist TEN, zest and juice of half an orange, soy sauce, minced garlic, vinegar, ginger, and honey
  • Bring to a boil over medium heat
  • In a cup mix together the cornstarch and warm water
  • Stir cornstarch mixture into orange sauce, and remove from heat.
  • Preheat oven to 400 degrees.
  • Remove chicken from fridge, and toss in potato or other gluten free flour until evenly coated
  • Spray a cookie sheet with cooking spray, and place chicken pieces over tray in single layer
  • Bake for ten minutes, flip over, and bake for ten more minutes.
  • Remove from oven, and put chicken in a big bowl, pour sauce over the top, and toss.
  • Garnish with sesame seeds and green onion, serve hot!