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Garden Harvest Zoodle Soup

Delicious base for this tasty vegetable soup is created from the zucchini and tomato juices.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Salad
Cuisine: American
Keyword: Zoodle Soup
Servings: 2


  • 2 large garden tomatoes chopped
  • 1 medium sized zucchini spiral sliced
  • 1 clove of garlic minced
  • 1 tsp olive oil
  • 2 basil leaves


  • Spiral slice zucchini with a Briefton's spiral slicer
  • Heat oil in a pan, add minced garlic and zucchini
  • Saute for a 3-4 mins
  • Add chopped tomatoes, with juices, and let cook 3-4 more minutes
  • Remove from heat, put in a bowl, and top with fresh basil