Slow Cooker Corn Chowder
This hearty chowder, packed with potatoes, ham, and corn, is perfect for fall.
Ingredients
- 10 medium sized russet potatoes peeled and cubed
- 1 bag frozen corn kernels
- 1 can creamed style corn
- 2 cups cubed ham brown sugar ham
- 1 medium onion diced small
- 3 cups milk
- 8 ounces cream cheese
- 1/2 cup flour
- 16 ounces chicken stock
- 1 tsp white pepper
- 1 tsp salt
Instructions
- Put corn, potatoes and ham in slow cooker
- In a blender mix together milk, cream cheese, flour, salt, and white pepper, blend until smooth
- Pour chicken stock over food in slow cooker, pour blender contents over top
- Cook on low for 8-10 hours
- Stir well and serve!
Notes
Depending on the liquid content of the corn it may not be as thick as you would like. To thicken mix 2 Tbs corn starch with 1 Tbs water, and stir in while still cooking.