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A nice big pot of Rotisserie Chicken Noodle soup
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3.6 from 20 votes

Rotisserie Chicken Noodle Soup

Easy and insanely delicious Rotisserie Chicken Noodle Soup. Flavorful chicken, delicious vegetables, and flavorful broth. This is perfect cold weather soup!
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, rotisserie
Servings: 6
Calories: 223kcal
Author: Rachael


  • 1 rotisserie chicken
  • 10 cups Chicken stock
  • 1 Tbs olive oil
  • 1 onion diced
  • 2 cups carrots diced up
  • 2 cups celery diced up
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp onion powder
  • a pinch of cayenne
  • 8-10 ounces wide egg noodles
  • Salt to taste


  • Remove the meat from your rotisserie chicken, set aside
  • In a large soup pot add olive oil to the bottom, heat it, and saute your onions, carrots, and celery for a few minutes, until onions are translucent. Usually takes about 5 minutes.
  • Stir in your parsley, oregano, onion powder, and cayenne.
  • Then add in your chicken stock
  • Bring the pot to a boil over medium heat.
  • Add in your egg noodles and cook for about 5 minutes.
  • Shred the rotisserie chicken meat you removed from the bones, and add it to your soup pot.
  • Salt to your taste preference
  • Enjoy!


To make your own chicken stock, use the bones from the rotisserie chicken and bring to a boil with 6 cups of water. Let simmer for 35 minutes, and then strain. Use this liquid in place of some of the chicken stock. 


Calories: 223kcal | Carbohydrates: 36g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 177mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7300IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1.2mg