Course: Soup
Cuisine: Thai
Keyword: butternut squash, exotic, fall soup, soup, thai
I used a high powered blender, depending on your blender you may need to split it into two batches. My blender jar holds 8 cups, and it was full.
**Depending on the size of the squash you may want to adjust liquid amounts to achieve desired consistency. I had about 6 cups of cooked squash.