Go Back
+ servings
Print Recipe
5 from 2 votes

Lasagna Soup

Hearty tomatoes, smokey sausage and ground beef, noodles, and cheese make this a fall soup you will want to revisit all year long. And the best part, it only takes 20-30 minutes to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: lasagna soup
Servings: 6

Ingredients

  • 1 lb chicken sausage
  • 1 lb lean ground beef
  • 3 cups Radiatore noodles uncooked
  • 1 1/2 cups cottage cheese
  • 12 medium sized tomatoes diced or 2 cans diced tomatoes
  • 2 1/2 cups marinara sauce of choice
  • 16 ounces chicken broth
  • 1- 2 cups water for desired consistency
  • 1 large onion
  • 2 Tbs olive oil

Garnish

  • Mozzarella cheese
  • Fresh parsley

Garlic Bread Bowls

  • 4 bread bowls
  • 3 Tbs butter softened
  • 1 tsp garlic salt
  • 1 Tbs parsley
  • 1 Tbs Oregano
  • 1 tsp garlic salt

Instructions

  • Brown your ground beef and chicken sausage in a skillet.
  • While browning your beef, put a couple tablespoons of olive oil in the bottom of your soup pot and turn on to medium heat.
  • Dice your onion and add it to your olive oil in the soup pot. Cook until onions are translucent, about 3 minutes.
  • During this time you can cut up tomatoes into little chunks, if using fresh, or open a couple of cans of diced tomatoes. Add them to your onions.
  • Drain off any fat/liquid from your meat, and add to your pot
  • Add marinara of choice, water, chicken stock, and your spices
  • Bring to a boil
  • Add in noodles, and cook 8-10 minutes until noodles are tender.
  • Remove from heat and stir in cottage cheese
  • Serve in bowl or in Garlic Bread Bowls, garnish with cheese and parsley and enjoy!

Garlic Bread Bowls

  • Preheat oven to broil on high
  • Mix together butter and garlic salt
  • Cut open bread bowls and spread garlic butter across inside
  • Broil on cookie sheet for 2-3 minutes until browned (keep a close eye)

Notes

Depending on how juicy your tomatoes are you may want to add more water. I had very ripe tomatoes, which made for a lot of liquid, so I only added about a cup of water to get the consistency I wanted for my soup. You may find you want yours thinner!