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Hormel Pepperoni and Veggie Egg Rolls

Hormel Pepperoni and Veggies Egg Rolls are stuffed with all the pepperoni, cheesy, goodness of pizza in a fun, convenient little package. They are ideal appetizers for family gatherings, or a kid-approved meal!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Keyword: egg rolls, hormel pepperoni, veggie
Servings: 10
Calories: 135kcal
Author: Rachael


  • 10 egg roll wrappers
  • 50 Hormel original pepperoni
  • 1 tbs olive oil
  • 1/2 cup green pepper diced
  • 1/2 cup mushroom diced
  • 1/2 cup onion diced
  • 1/2 cup olives sliced
  • 3/4 cup fresh mozzarella bites
  • 1/4 cup pizza sauce or marinara
  • water to seal egg rolls
  • oil for frying or bake


  • In a medium size pan, sauté mushrooms, onions, and green peppers in olive oil until tender (3-5 minutes over medium-high heat).
  • Put egg roll wrapper on cutting board, line up 5 pepperoni on a diagonal, put a dollop of pizza sauce over the pepperoni, about a tablespoon of sautéed vegetables, some sliced olives, and 3-4 bite sized pieces of mozzarella
  • Roll eggroll and use a touch of water to help seal the wrapper (Instructions for rolling can be found on the packaging of most pre-made wrappers)
  • Fry in oil heated to 375 degrees for 2-3 minutes or bake by brushing with a little olive oil then bake at 400 for 10-12 minutes


Calories: 135kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 393mg | Potassium: 98mg | Vitamin A: 80IU | Vitamin C: 7.1mg | Calcium: 40mg | Iron: 0.7mg