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Thanksgiving Leftover Mashed Potato Waffles Thanksgiving Leftover Sweet Potato Waffles Thanksgiving Leftover Stuffing Waffles Cranberry Syrup

These babies are sooooo good. Like really the perfect way to start your day because they not only taste amazing, but will fill you up and give you energy to get on and go during this chaotic season. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: leftover mashed potato, thanksgiving, thanksgiving leftovers, waffles
Servings: 4
Calories: 282kcal
Author: Rachael


  • 2/3 cup "just-add-water" pancake mix
  • 1/4 cup mashed potatoes
  • 1 tbs Kraft shreds cheese
  • 1/3 cup water
  • 2/3 cup "just-add-water" pancake mix of choice
  • 1/3 cup mashed sweet potatoes
  • 1/3 cup water
  • 1/2 cup Stove Top Stuffing
  • Cooking spray
  • 1/3 cup cranberry jelly
  • 2 mandarin oranges juiced
  • 1 tsp sugar


  • Mix everything together in a bowl
  • Scoop out about 1/2 a cup and place in center of Belgium waffle iron
  • Cook in preheated waffle iron
  • Mix everything together in a bowl
  • Scoop out about 1/2 a cup of mixture into center of belgian waffle iron
  • Cook in preheated waffle iron until browned
  • Spray waffle iron with cooking spray
  • Put stuffing in center
  • Cook in preheated waffle iron for 2-3 minutes until outside is crispy and it holds its shape
  • Put everything in a blender and blend until smooth
  • Heat if desired


Calories: 282kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 383mg | Potassium: 278mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2095IU | Vitamin C: 17.6mg | Calcium: 153mg | Iron: 1.2mg