Thanksgiving Leftover Mashed Potato Waffles Thanksgiving Leftover Sweet Potato Waffles Thanksgiving Leftover Stuffing Waffles Cranberry Syrup
These babies are sooooo good. Like really the perfect way to start your day because they not only taste amazing, but will fill you up and give you energy to get on and go during this chaotic season.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast
Cuisine: American
Keyword: leftover mashed potato, thanksgiving, thanksgiving leftovers, waffles
Servings: 4
Calories: 282kcal
Author: Rachael
- 2/3 cup "just-add-water" pancake mix
- 1/4 cup mashed potatoes
- 1 tbs Kraft shreds cheese
- 1/3 cup water
- 2/3 cup "just-add-water" pancake mix of choice
- 1/3 cup mashed sweet potatoes
- 1/3 cup water
- 1/2 cup Stove Top Stuffing
- Cooking spray
- 1/3 cup cranberry jelly
- 2 mandarin oranges juiced
- 1 tsp sugar
Mix everything together in a bowl
Scoop out about 1/2 a cup and place in center of Belgium waffle iron
Cook in preheated waffle iron
Mix everything together in a bowl
Scoop out about 1/2 a cup of mixture into center of belgian waffle iron
Cook in preheated waffle iron until browned
Spray waffle iron with cooking spray
Put stuffing in center
Cook in preheated waffle iron for 2-3 minutes until outside is crispy and it holds its shape
Put everything in a blender and blend until smooth
Heat if desired
Calories: 282kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 383mg | Potassium: 278mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2095IU | Vitamin C: 17.6mg | Calcium: 153mg | Iron: 1.2mg