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Gluten Free Cinnamon Crumb Skillet Cake
A thick, cinnamon filled crumb cake that is quick, easy to make, and gluten free!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Cake
Cuisine:
American
Keyword:
cinnamon filled, crumb cake, Gluten free, skillet cake
Servings:
6
Calories:
2393
kcal
Author:
Rachael
Ingredients
2 1/2
cups
Krusteaz Gluten Free Buttermilk Pancake Mix
1/2
cup
cold milk
1/3
cup
vegetable shortening
1
large egg
Filling
1/2
cup
butter or margarine
2
Tbs
cinnamon
2
Tbs
brown sugar
Instructions
Preheat oven to 400°F.
In medium bowl, stir together pancake mix and remaining dough ingredients with a fork until dough forms.
Transfer to counter or other surface lightly dusted with additional gluten-free pancake mix
Roll out into a rectangle
Mix together filling ingredients, and spread over the dough
Roll it up like you would a cinnamon roll (do they best you can as it will be crumbly)
Cut into pieces (again like you would for cinnamon rolls)
Then layer them in a 8 inch skillet, or cast iron pan to form a cake with the cinnamon dispersed throughout
Bake for 15-17 minutes
Notes
* I kind of smushed them together to form a "loaf" of sorts in my skillet and cast iron pan so that it would have random cinnamon filled parts!
Nutrition
Calories:
2393
kcal
|
Carbohydrates:
136
g
|
Protein:
36
g
|
Fat:
193
g
|
Saturated Fat:
85
g
|
Cholesterol:
650
mg
|
Sodium:
2577
mg
|
Potassium:
935
mg
|
Fiber:
14
g
|
Sugar:
30
g
|
Vitamin A:
4085
IU
|
Vitamin C:
2
mg
|
Calcium:
1065
mg
|
Iron:
6.3
mg