Creamy Pumpkin Fettuccine
Easy to prepare, rich, creamy, pumpkin fettuccine with gluten free, healthy tofu noodles. 10 minute meal!
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Creamy, fettuccine, pumpkin
Servings: 2
Calories: 127kcal
Author: Rachael
- 1 pkg House Foods Tofu Shirataki Fettuccine shape
- 1/2 c pumpkin purée
- 2 tsp garlic minced
- 2 Tbsp heavy cream
- 1/4 c shredded parmesan cheese
- 1 tsp parsley finely chopped
- Dash salt and pepper
Prepare Tofu Shirataki noodles according to package directions.
Sauté garlic in pan over medium heat for 1 minute.
Add noodles, pumpkin, heavy cream and parmesan cheese.
Mix well and add salt and pepper.
Top with parsley.
* This recipe was provided by House Foods and can be found here.
Calories: 127kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 209mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9850IU | Vitamin C: 3.5mg | Calcium: 179mg | Iron: 1mg