* To more easily blend cream cheese, warm in microwave for about 10 seconds
*Make sure cream cheese and sugar are completely blended and lump free before adding any other ingredients
*Over beating eggs in cheesecake mixture will cause the top of your cheesecake to crack, avoid this by just encorporating eggs.
*If cheesecake cracks, it will still taste good, so hide the flaw with garnishments and enjoy!