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Raspberry Chocolate Yule Log and Holiday Hop!

A rich, spongy chocolate cake roll stuffed with a raspberry cream cheese filling, covered in chocolate ganache, and plenty of delicious raspberries!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Keyword: choclate ckae, chocolate ganache, cream cheese filling, crusted raspberry
Servings: 4
Calories: 907kcal
Author: Rachael

Ingredients

  • 1 angel food cake mix 16 ounces
  • 1/2 cup unsweetened cocoa powder
  • 1 cup water

Ganache

  • 1 1/2 cups semi-sweet chocolates
  • 1/2 cup whipping cream
  • 1 cup fresh raspberries

Filling

  • 1 container whipping cream 16 ounces
  • 1 brick cream cheese 8 ounces
  • 1 cup fresh or frozen raspberries

Instructions

  • Preheat oven to 350 degrees F
  • Coat a 17 x 12 1/2 inch jelly roll pan with nonstick cooking spray and cover with parchment paper
  • Mix together cake mix, water, and cocoa powder
  • Pour into prepared pan, bake about 16 minutes (15-17 minutes)
  • Prepare a clean dishtowel by sprinkling it with powdered sugar
  • When cake is done baking, remove from pan, peel off parchment paper, and put on prepared towel, then roll from 12 inch side, into prepared dish towel, and cool on a wire rack (seam side down)
  • Mix filling together by beating cream cheese and whipped cream together, and fold in raspberries.
  • In a small sauce pan, stir together chocolate chips and whipping cream, stir until mixture is melted and simmering. Then let cool slightly so it is still pourable.
  • Gently unroll cooked cake, remove towel, and spread filling mixture across cake, and re-roll
  • Then dump chocolate ganache evenly over the cake. Put raspberries down the center of the log and put on serving tray
  • Refrigerate for 1-2 hours before serving.

Nutrition

Calories: 907kcal | Carbohydrates: 151g | Protein: 13g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 41mg | Sodium: 959mg | Potassium: 570mg | Fiber: 11g | Sugar: 106g | Vitamin A: 435IU | Vitamin C: 15.8mg | Calcium: 237mg | Iron: 4mg