Spicy Honey Lime Shrimp Kabobs
Finger lickin' good honey lime shrimp on a kabob!
- 2 limes juiced
- 1 tsp sriracha
- 3 Tbs red onion
- 2 Tbs chopped cilantro
- 2 Tbs honey
- 2 Tbs olive oil
- a pinch of salt and pepper
Put all marinade ingredients in a blender or food processor, and blend until mostly smooth.
Shell, devein, and clean shrimp
Toss shrimp in marinade, and put in fridge for 5-10 minutes
Heat up a George Foreman type indoor grill or BBQ grill
Cook on grill until just turned pink (about 3-4 minutes), flip if cooking on traditional BBQ
Calories: 220kcal | Carbohydrates: 12g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 914mg | Potassium: 135mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 15.8mg | Calcium: 175mg | Iron: 2.6mg