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Spicy Honey Lime Shrimp Kabobs

Finger lickin' good honey lime shrimp on a kabob!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: kabob, shrimp
Servings: 4
Calories: 220kcal
Author: Rachael

Ingredients

Marinade

  • 2 limes juiced
  • 1 tsp sriracha
  • 3 Tbs red onion
  • 2 Tbs chopped cilantro
  • 2 Tbs honey
  • 2 Tbs olive oil
  • a pinch of salt and pepper

Shrimp

  • 1 lb jumbo shrimp
  • Skewers

Instructions

  • Put all marinade ingredients in a blender or food processor, and blend until mostly smooth.
  • Shell, devein, and clean shrimp
  • Toss shrimp in marinade, and put in fridge for 5-10 minutes
  • Heat up a George Foreman type indoor grill or BBQ grill
  • Skewer shrimp
  • Cook on grill until just turned pink (about 3-4 minutes), flip if cooking on traditional BBQ
  • Enjoy

Nutrition

Calories: 220kcal | Carbohydrates: 12g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 914mg | Potassium: 135mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 15.8mg | Calcium: 175mg | Iron: 2.6mg