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Grilled Shrimp Crostini

Succulent, juicy, shrimp with a lovely cilantro honey lime glaze and avocado, all on top of crusty crostini for the win!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: avocado, crostini, honey lime glaze, shrimp
Servings: 12 -18
Calories: 106kcal
Author: Rachael


  • 12 Crostini bread toasted, 12-18 pieces (depending on how much shrimp came in your pound of shrimp)

Tropical Salsa

  • 1/3 cup pomegranate
  • 1/3 cup persimmon
  • 1/3 cup pineapple
  • 2 Tbs red onion chopped fine
  • 1 Tbs cilantro chopped
  • 2 Tbs corn kernels
  • 1 tsp lime juice
  • a pinch of paprika
  • a pinch of garlic salt

Spicy Honey Lime Shrimp- 1 lb

    Gaucamole- Of choice or premade, or just use mashed avocado with a little salt and pepper!


      • Toast your crostini
      • Top a half TBS of guacamole
      • Chop persimmon and pineapple into small pieces, mix with pomegranate, red onion, cilantro, corn, lime, paprika, and garlic salt, and put a spoonful on top of the gaucamole
      • Put 1 jumbo shrimp on top
      • Garnish with more cilantro if desired
      • Serve!


      Calories: 106kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 201mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.6mg | Calcium: 27mg | Iron: 1.1mg