Start with luke warm water, add in sugar and instant yeast.
Just wait for it to dissolve.
Add olive oil, cornstarch, and half of each kind of flour, stir it, then add in the rest of the flour and the salt.
Stir until ingredients are combined.
Knead Dough for 5-7 minutes
Divide pizza dough in half, and lightly coat with oil, and put in a quart size freezer bag (individually)
Put in fridge for slow rise, or put in freezer to use later.
Let rise overnight. If from frozen, pull out and put in fridge the day before you want to use it, or the morning you plan to use it.
Pull out and bring to room temperature
Preheat oven to 450 degrees F. Put the pizza stone in and let it preheat for at least 30 minutes
Shape into 12-14 inch diameter crust.
Brush with melted butter and sprinkle with garlic salt (Optional)
Top with favorite ingredients and bake for 8-10 minutes