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Orange Juice Smoothie Caramel Pecan Monkey Bread

Two delicious recipes in one place. Cold and sweet orange juice smoothie and warm and gooey Pecan monkey bread. 
Prep Time5 mins
Cook Time28 mins
Total Time5 mins
Course: Bread, Smoothie
Cuisine: American
Keyword: monkey bread, orange juice smoothie, pecan
Servings: 2
Calories: 2042kcal
Author: Rachael

Ingredients

  • 1 cup Florida Orange Juice
  • 1 cup frozen mango chunks
  • 1 cup frozen mixed fruit
  • 1/2 a banana
  • 3- 15.8 ounce cans Pepperidge Farms Pecan Caramel Sweet Rolls
  • 1/2 cup melted butter
  • 2/3 cup brown sugar

Toppings

  • 4 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1/3 tsp lemon juice

Instructions

  • Put everything in blender and blend it up!
  • Preheat oven to 350 degrees F
  • Spray bundt pan with no stick spray
  • Open the 3 cans of Pepperidge Farms Pecan Caramel Sweet Rolls, remove the sauce and the chopped pecans, set aside
  • Melt butter and stir in brown sugar, then add in the three packets of sauce that came with the rolls
  • Cut each roll into four to six pieces, and layer them into the bundt pan
  • When you have put about half the roll pieces in, sprinkle with 1 of the packets of pecans, and half the sauce mixture
  • Layer the other half, sprinkle on another packet of pecan, and the other half the sauce mixture
  • Bake 23-28 minutes (Every oven is a bit different, base cooking time on your oven, and adjust accordingly. This temperature and time worked perfectly for me)
  • Remove from oven, let cool 3-5 minutes
  • Flip over on to serving tray.
  • Mix together topping ingredients, and spoon over top, cake is still a little hot so it should get melty, if not, feel free to return to oven for 3-5 minutes!
  • Enjoy

Notes

*Package directions say to cook at 375 degrees. However, for this monkey bread there is a longer cooking time at a cooler temperature. Test for doneness, and return to oven for extra time if you feel it is not done after the allotted time period.

Nutrition

Calories: 2042kcal | Carbohydrates: 294g | Protein: 34g | Fat: 85g | Saturated Fat: 49g | Cholesterol: 277mg | Sodium: 1416mg | Potassium: 773mg | Fiber: 4g | Sugar: 178g | Vitamin A: 3680IU | Vitamin C: 97.2mg | Calcium: 159mg | Iron: 1.5mg