Open the 3 cans of Pepperidge Farms Pecan Caramel Sweet Rolls, remove the sauce and the chopped pecans, set aside
Melt butter and stir in brown sugar, then add in the three packets of sauce that came with the rolls
Cut each roll into four to six pieces, and layer them into the bundt pan
When you have put about half the roll pieces in, sprinkle with 1 of the packets of pecans, and half the sauce mixture
Layer the other half, sprinkle on another packet of pecan, and the other half the sauce mixture
Bake 23-28 minutes (Every oven is a bit different, base cooking time on your oven, and adjust accordingly. This temperature and time worked perfectly for me)
Remove from oven, let cool 3-5 minutes
Flip over on to serving tray.
Mix together topping ingredients, and spoon over top, cake is still a little hot so it should get melty, if not, feel free to return to oven for 3-5 minutes!
*Package directions say to cook at 375 degrees. However, for this monkey bread there is a longer cooking time at a cooler temperature. Test for doneness, and return to oven for extra time if you feel it is not done after the allotted time period.