Orange Juice Smoothie Caramel Pecan Monkey Bread
Two delicious recipes in one place. Cold and sweet orange juice smoothie and warm and gooey Pecan monkey bread.
Servings: 2
Calories: 2042kcal
Ingredients
- 1 cup Florida Orange Juice
- 1 cup frozen mango chunks
- 1 cup frozen mixed fruit
- 1/2 a banana
- 3- 15.8 ounce cans Pepperidge Farms Pecan Caramel Sweet Rolls
- 1/2 cup melted butter
- 2/3 cup brown sugar
Toppings
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1/3 tsp lemon juice
Instructions
- Put everything in blender and blend it up!
- Preheat oven to 350 degrees F
- Spray bundt pan with no stick spray
- Open the 3 cans of Pepperidge Farms Pecan Caramel Sweet Rolls, remove the sauce and the chopped pecans, set aside
- Melt butter and stir in brown sugar, then add in the three packets of sauce that came with the rolls
- Cut each roll into four to six pieces, and layer them into the bundt pan
- When you have put about half the roll pieces in, sprinkle with 1 of the packets of pecans, and half the sauce mixture
- Layer the other half, sprinkle on another packet of pecan, and the other half the sauce mixture
- Bake 23-28 minutes (Every oven is a bit different, base cooking time on your oven, and adjust accordingly. This temperature and time worked perfectly for me)
- Remove from oven, let cool 3-5 minutes
- Flip over on to serving tray.
- Mix together topping ingredients, and spoon over top, cake is still a little hot so it should get melty, if not, feel free to return to oven for 3-5 minutes!
- Enjoy
Notes
*Package directions say to cook at 375 degrees. However, for this monkey bread there is a longer cooking time at a cooler temperature. Test for doneness, and return to oven for extra time if you feel it is not done after the allotted time period.
Nutrition
Calories: 2042kcal | Carbohydrates: 294g | Protein: 34g | Fat: 85g | Saturated Fat: 49g | Cholesterol: 277mg | Sodium: 1416mg | Potassium: 773mg | Fiber: 4g | Sugar: 178g | Vitamin A: 3680IU | Vitamin C: 97.2mg | Calcium: 159mg | Iron: 1.5mg