In a large pot add chicken stock, linguine, onion, broccoli, asparagus, mushrooms, green beans, garlic, garlic granuals, paprika, salt and pepper to a large pot set over medium-high heat.
Get your olive oil, and drizzle it over the top.
Bring everything to a boil, and as soon as it boils give it a stir, or toss with some tongs.
You will need to do this until the noodles start to soften, but aren't soft yet,(about 6-7 minutes).
After about 6-7 minutes add in your peas, parsley, basil, heavy whipping cream, lemon juice, lemon zest, and parmesan.
Toss for 1-2 more minutes, until veggies and pasta are both tender.
Remove from heat.
Let the pasta sit and the sauce thicken
Taste and season a little more.
Garnish with extra basil, Parmesan, and fresh tomatoes if desired,