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Sausage Mushroom Pesto Pasta

A quick cook, and oh so tasty skillet pasta that is bursting with hearty flavor and takes very little work!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Keyword: mushroom, pesto pasta, sausage
Servings: 2
Calories: 788kcal
Author: Rachael


  • 2 cups cooked rotini pasta cook according to package directions
  • 1 tbs olive oil
  • 1 cup white mushrooms sliced
  • 1 cup smoked sausage or Keilbasa
  • 1 cup frozen petite peas
  • 1/2 cup pesto premade or make your own
  • 1/3 cup paremsan cheese
  • Salt and pepper


  • Cook pasta according to directions and set aside
  • In a skillet heat olive oil, and sautee mushrooms for 2-3 minutes, add in sliced up sausage and pesto.
  • Give it a good stir, and cook to heat up sausage and cook mushrooms
  • Add in noodles, and frozen peas, and stir.
  • When peas are hot and mushrooms are cooked through, serve, and garnish with parmesan
  • Season with salt and pepper to taste if desired.


Calories: 788kcal | Carbohydrates: 62g | Protein: 28g | Fat: 46g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 1126mg | Potassium: 568mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1965IU | Vitamin C: 30mg | Calcium: 328mg | Iron: 3.1mg