Preheat oven to 425 degrees
Cut chicken into bite sized pieces
Whisk 1 tbs of water and egg together, and coat chicken pieces with the egg
In a plastic bag, mix together the flour, pepper, salt, and ground ginger
Take chicken pieces coated in egg and dredge in the flour mixture
Get a cookie sheet and put a cooling rack on top, then place chicken pieces on top of cooling rack, and spray with cooking spray.
Bake for 15 minutes, flip half way through, then turn oven on to broil, and broil 2 minutes per side to crisp up the chicken.
While chicken is cooking, in a large bowl, mix together the sauce ingredients, except the corn starch
In a heavy sauce pan, stir together sugars and water and bring to a boil, stir constantly until sugar melts, then remove from heat right away (Should be a caramel like mixture)
Pour into sauce mixture, and stir together. Then whisk in the corn starch to thicken
Put in a pan with vegetables of choice (Sugar snap peas or broccoli) and sautee for 1-2 minutes, then put cooked chicken in, toss to coat and serve over rice!