Go Back
–+ servings
Print Recipe
5 from 1 vote

EZPZ Cookie Butter Cups

Dark chocolate cups filled with cookie butter filling, and topped with fun toppings like toffee, almonds, pecans, and large crystal salt. The perfect not-too-bad for you indulgent treat!
Prep Time2 minutes
Cook Time2 minutes
cooling time1 hour
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookie butter cups, toffee
Servings: 24 -36
Calories: 225kcal
Author: Rachael

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 6.8 ounces dark chocolate

Filling

  • 1 cup cookie butter
  • 3/4 cup powdered sugar
  • 1/4 cup butter
  • 1 tsp salt

Toppings

  • Large crystal salt
  • Toffee chunks
  • Pecan pieces
  • Almonds

Instructions

  • Mix together filling ingredients until combined and smooth, set aside
  • Chop up dark chocolate, and mix with semi-sweet chips, then melt in microwave in 30 second intervals.
  • Stir between each 30 second heating time.
  • Get a mini cupcake pan and line with mini liners
  • Spoon about 1/2-3/4 tsp of melted chocolate into the bottom of the liner
  • Spoon a tsp of filling mixture into the chocolate, press down a little, and then top with more chocolate (about a tsp)
  • Sprinkle on toppings of choice, and do the same until you have used it all! Should make 24-36 total
  • Put in fridge for 1-2 hours to let set up

Nutrition

Calories: 225kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 116mg | Potassium: 142mg | Fiber: 2g | Sugar: 14g | Vitamin A: 70IU | Calcium: 16mg | Iron: 1.9mg