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5 from 1 vote

Roasted Pablano Cheese Sauce

This roasted poblano cheese sauce is seriously, ridiculously, and totally amazing. Creamy cheese and flavorful, smokey, roasted poblanos, combine to make the perfect dip, sauce, topping, whatever!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Dip, Sauce
Cuisine: American
Keyword: cheese sauce, roasted poblano
Servings: 1 pan
Calories: 1072kcal
Author: Rachael


  • 2 Tbs butter
  • 1 tsp minced garlic
  • 1 can evaporated milk 12 ounces
  • 2 1/2 cups mozzarella cheese shredded
  • 1 roasted poblano pepper Or a can of green chillies, 5 ounces


  • Melt butter and add garlic on a medium high heat
  • Saute garlic for about a minute
  • Add in evaporated milk and stir, bring to a simmer
  • Turn the heat down to medium, and add in cheese, and stir continuously, letting the cheese melt. Stir until cheese sauce is nice and runny
  • Remove from heat
  • Add in roasted poblanos (or green chillies)


Calories: 1072kcal | Carbohydrates: 12g | Protein: 63g | Fat: 85g | Saturated Fat: 51g | Cholesterol: 282mg | Sodium: 1963mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3045IU | Vitamin C: 96.5mg | Calcium: 1426mg | Iron: 1.6mg