Go Back
–+ servings
Print Recipe
No ratings yet

Pepperoni Breakfast Hash

Pepperoni breakfast hash, with fresh spring vegetables, crispy potatoes, and a creamy fried egg on top! The perfect breakfast for a busy day.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast hash, pepperoni, potatoes, vegetables
Servings: 1
Calories: 1030kcal
Author: Rachael

Ingredients

  • 2 Tbs Olive Oil
  • 2 cups Potatoes Goes faster if you use the pre-prepared kind like Simply Potatoes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup Hormel Pepperoni Minis
  • 1 cup chopped asparagus
  • Salt and Pepper
  • 1 large egg

Instructions

  • Heat a skillet
  • Put the olive oil in it, add the cubes potatoes to start browning the edges and crisping them up.
  • Cut your green peppers and onion, and add them as well.
  • Cook 3-5 minutes until starting to soften
  • Add in asparagus and Hormel Pepperoni Minis
  • Stir well, and season with salt and pepper.
  • Cover and let cook a few more minute to soften everything up
  • Meanwhile, in a separate skillet, fry an egg, then place over the top and serve.

Nutrition

Calories: 1030kcal | Carbohydrates: 64g | Protein: 39g | Fat: 70g | Saturated Fat: 18g | Cholesterol: 252mg | Sodium: 1604mg | Potassium: 2491mg | Fiber: 15g | Sugar: 6g | Vitamin A: 1525IU | Vitamin C: 118.2mg | Calcium: 201mg | Iron: 18.9mg