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Flounder Fish Tacos

Easy, fresh, flounder fish tacos. This 20 minute meal, using Treasures from the Sea® and/or Daily Chef™ Breaded Flounder Fillets couldn’t be any easier to make.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: fish tacos, flounder
Servings: 4
Calories: 483kcal
Author: Rachael

Ingredients

  • 4 6-inch corn tortillas
  • 2 Treasures from the Sea® or Daily Chef™ Breaded Flounder Fillets
  • 2 Tbsp Virginia Brand® Vidalia Onion Vinaigrette
  • 1/2 cup shredded cabbage and carrot mix
  • 1 Tbs butter optional

Garnish

  • 1 lime quartered
  • 1 Roma tomato cut into chunks
  • 1/2 and avocado cut up
  • Cilantro leaves
  • Sour cream
  • Hot sauce

Instructions

  • Microwave tortillas for 40 seconds, or if you want them to be crispy, put on griddle heated to 350 degrees to warm and crisp up using a tablespoon of butter to help make crispy
  • Cook flounder fillets following package directions.
  • Mix vinaigrette and cabbage mix together.
  • Divide fillets and cabbage mixture evenly over each tortilla.
  • Add a little sour cream, guacamole, tomatoes, avocados, cilantro or hot sauce if you want.
  • Serve with lime and enjoy.

Nutrition

Calories: 483kcal | Carbohydrates: 16g | Protein: 58g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 1373mg | Potassium: 958mg | Fiber: 4g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 12.7mg | Calcium: 128mg | Iron: 1.4mg