Skylanders Cinnamon Toast Crunch Crepe Cake
Cinnamon Toast Crunch Crepe Cake. Crepes and a cinnamon cream cheese filling, layered to make a cake, and topped with cereal, for the perfect sweet treat or breakfast!
Servings: 6 people
Calories: 480kcal
Ingredients
Crepes
- 6 eggs
- 1 1/2 cups milk
- 2 tsp white sugar
- 2 cups all-purpose flour
- 1 Tbs cinnamon
Filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 Tbs cinnamon
- 3 Tbs half and half
Instructions
- Put crepe ingredients in a bowl, and using a whisk, mix it all together
- Preheat a 6-8 inch skillet
- Spray skillet with non-stick cooking spray
- Pour 1/4 cup crepe batter into heated skillet, and swirl around to cover the entire bottom
- When edges look dry, flip crepe, let cook about 10 seconds, and remove from the pan.
- Mix the filling ingredients together
- Layer a crepe, and a tbs of filling, spread across crepe, and continue layering until your crepe cake is as high as you want.
- Refrigerate 2-4 hours and serve
Nutrition
Calories: 480kcal | Carbohydrates: 60g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 214mg | Sodium: 214mg | Potassium: 247mg | Fiber: 2g | Sugar: 25g | Vitamin A: 870IU | Calcium: 171mg | Iron: 3.1mg