Creamy Avocado Fettuccine
A light and creamy avocado fettuccine pasta made with gluten free, non-gmo, dairy free noodles!
Calories: 429kcal
Ingredients
- 2 pkg House Foods Tofu Shirataki Fettuccine shape
- 1 avocado pitted
- 2 Tbsp light cream cheese
- a few basil leaves
- dash garlic powder
- salt and pepper to taste
- 1 tsp olive oil
- juice from 1/2 lemon
- parmesan cheese optional topping
Instructions
- Prepare Tofu Shirataki according to package instructions. Cut into manageable size.
- In the bowl of a food processor add avocado, cream cheese, basil leaves, lemon juice and olive oil. Puree until smooth.
- In a pan over medium heat, combine avocado mixture and noodles. Heat for 1 minute. Add salt, pepper and garlic powder. Top with parmesan cheese and serve.
Nutrition
Calories: 429kcal | Carbohydrates: 21g | Protein: 6g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 155mg | Potassium: 1048mg | Fiber: 13g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 20.1mg | Calcium: 69mg | Iron: 1.1mg