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Candy Bar Poke Cake

This cake is a beautiful mess of sweet, salty, crunchy, chewy, and everything in between. Basically straight up delicious!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: candy bar, poke cake
Servings: 18 people
Calories: 303kcal
Author: Rachael


  • 1 white cake mix or favorite white cake, made according to directions
  • 1 cup chocolate chips
  • 1 cup marshmallow fluff
  • 1 TBS heavy cream
  • 1/2 TBS butter
  • 1 1/2 cups caramel sauce
  • 1/2 cup hot fudge sauce
  • 2 candy bars cut into chunks
  • 1/2 cup chopped peanuts or nuts of choice


  • Bake cake according to directions
  • While cake is baking, cut up candy bar into small pieces and set aside.
  • Put chocolate chips, marshmallow fluff, heavy cream, and butter in a medium sized microwave safe bowl, and heat in 30 second intervals, stirring between each until melted together and fully 1ncorporated (1-2 mins total).
  • When cake is done baking, take it out of the oven, and poke holes into the top with a chopstick or other instrument
  • Pour caramel sauce over the top while cake is still warm
  • Let cake cool about 5 minutes, then spread the chocolate marshmallow mixture over the top
  • Sprinkle with chopped nuts, and chunks of candy bar
  • Drizzle hot fudge sauce over the top
  • Let cool completely and serve


Calories: 303kcal | Carbohydrates: 56g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 305mg | Potassium: 110mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1.4mg