Candy Bar Poke Cake
This cake is a beautiful mess of sweet, salty, crunchy, chewy, and everything in between. Basically straight up delicious!
Servings: 18 people
- 1 white cake mix or favorite white cake, made according to directions
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1 TBS heavy cream
- 1/2 TBS butter
- 1 1/2 cups caramel sauce
- 1/2 cup hot fudge sauce
- 2 candy bars cut into chunks
- 1/2 cup chopped peanuts or nuts of choice
Bake cake according to directions
While cake is baking, cut up candy bar into small pieces and set aside.
Put chocolate chips, marshmallow fluff, heavy cream, and butter in a medium sized microwave safe bowl, and heat in 30 second intervals, stirring between each until melted together and fully 1ncorporated (1-2 mins total).
When cake is done baking, take it out of the oven, and poke holes into the top with a chopstick or other instrument
Pour caramel sauce over the top while cake is still warm
Let cake cool about 5 minutes, then spread the chocolate marshmallow mixture over the top
Sprinkle with chopped nuts, and chunks of candy bar
Drizzle hot fudge sauce over the top
Let cool completely and serve
Calories: 303kcal | Carbohydrates: 56g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 305mg | Potassium: 110mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1.4mg