Chocolate Raspberry Cheesecake
Raspberry chocolate ganache cheesecake: a layer of chocolate cheesecake, vanilla cheesecake, chocolate ganache, and fresh raspberries.
Prep Time5 hours hrs
Cook Time1 hour hr
Total Time6 hours hrs
Course: Cake
Cuisine: American
Keyword: cheesecake, chocolate, raspberry
Servings: 1
Calories: 8374kcal
Author: Rachael
Crust
- 1 cup graham cracker crumbles
- 1/3 cup butter melted
- 3 Tbs sugar
Chocolate Cheesecake Filling
- 3 Tbs cocoa powder unsweetened
- 1/2 cup sugar
- 2- 8 ounce packages of cream cheese
- 2 medium sized eggs
- 1 cup chocolate chips semi-sweet
- 1/2 cup chocolate chips milk chocolate
Vanilla Cheesecake Filling
- 1 tsp vanilla
- 2- 8 ounce packages of cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 medium sized eggs
Topping
- 12 ounces fresh raspberries
Ganache
- 3/4 cup heavy cream
- 12 ounces milk chocolate
- 2 Tablespoon butter
- 2 clamshells fresh raspberries
Crust
In a food processor, combine the various ingredients.
Press the mixture into the bottom of a springform pan.
Chocolate Cheesecake Filling
Blend cream cheese, sugar, and cocoa powder together until creamy
Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
Stir in chocolate chips
Pour over the graham cracker crust
Vanilla Cheesecake
Blend cream cheese, sugar, and sour cream until creamy
Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
Pour over the other cheesecake mixture.
Bake in preheated oven for 60 minutes
Let cool, then refrigerate at least one hour
Ganache
Heat heavy cream and butter in a large microwave safe bowl in 30 second intervals for about 2 minutes, stirring between each interval.
Chop chocolate into little pieces.
Add chocolate and stir until chocolate is melted.
Let cool for 15 minutes, it will thicken.
Pour over the top of your chilled cheesecake.
Gently press fresh raspberries into the ganache
Cover and chill for at least 2-4 more hours.
Calories: 8374kcal | Carbohydrates: 778g | Protein: 102g | Fat: 576g | Saturated Fat: 332g | Cholesterol: 1846mg | Sodium: 3810mg | Potassium: 3227mg | Fiber: 56g | Sugar: 638g | Vitamin A: 15215IU | Vitamin C: 93.4mg | Calcium: 1487mg | Iron: 26.4mg