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5 from 1 vote

Chocolate Raspberry Cheesecake

Raspberry chocolate ganache cheesecake: a layer of chocolate cheesecake, vanilla cheesecake, chocolate ganache, and fresh raspberries. 
Prep Time5 hrs
Cook Time1 hr
Total Time6 hrs
Course: Cake
Cuisine: American
Keyword: cheesecake, chocolate, raspberry
Servings: 1
Calories: 8374kcal
Author: Rachael

Ingredients

Crust

  • 1 cup graham cracker crumbles
  • 1/3 cup butter melted
  • 3 Tbs sugar

Chocolate Cheesecake Filling

  • 3 Tbs cocoa powder unsweetened
  • 1/2 cup sugar
  • 2- 8 ounce packages of cream cheese
  • 2 medium sized eggs
  • 1 cup chocolate chips semi-sweet
  • 1/2 cup chocolate chips milk chocolate

Vanilla Cheesecake Filling

  • 1 tsp vanilla
  • 2- 8 ounce packages of cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 medium sized eggs

Topping

  • 12 ounces fresh raspberries

Ganache

  • 3/4 cup heavy cream
  • 12 ounces milk chocolate
  • 2 Tablespoon butter
  • 2 clamshells fresh raspberries

Instructions

  • Preheat oven to 325 degrees

Crust

  • In a food processor, combine the various ingredients.
  • Press the mixture into the bottom of a springform pan.

Chocolate Cheesecake Filling

  • Blend cream cheese, sugar, and cocoa powder together until creamy
  • Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
  • Stir in chocolate chips
  • Pour over the graham cracker crust

Vanilla Cheesecake

  • Blend cream cheese, sugar, and sour cream until creamy
  • Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
  • Pour over the other cheesecake mixture.
  • Bake in preheated oven for 60 minutes
  • Let cool, then refrigerate at least one hour

Ganache

  • Heat heavy cream and butter in a large microwave safe bowl in 30 second intervals for about 2 minutes, stirring between each interval.
  • Chop chocolate into little pieces.
  • Add chocolate and stir until chocolate is melted.
  • Let cool for 15 minutes, it will thicken.
  • Pour over the top of your chilled cheesecake.
  • Gently press fresh raspberries into the ganache
  • Cover and chill for at least 2-4 more hours.

Nutrition

Calories: 8374kcal | Carbohydrates: 778g | Protein: 102g | Fat: 576g | Saturated Fat: 332g | Cholesterol: 1846mg | Sodium: 3810mg | Potassium: 3227mg | Fiber: 56g | Sugar: 638g | Vitamin A: 15215IU | Vitamin C: 93.4mg | Calcium: 1487mg | Iron: 26.4mg