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Delicious zucchini noodles with shrimp scampi
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5 from 1 vote

Zucchini Noodle Shrimp Scampi

Zoodle Shrimp Scampi is healthy, delicious, and so easy to make. This is our favorite quick dinner made with zucchini noodles, and topped with a shrimp scampi!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: noodle, scampi, shrimp, zucchini
Servings: 4
Calories: 230kcal
Author: Rachael


  • 2 tablespoons butter
  • 1 pound shrimp medium, peeled and deveined
  • 3 Tablespoon garlic minced
  • 1/2 teaspoon red pepper flakes or more, to taste
  • 1/4 cup seafood stock or chicken or vegetable stock
  • 1 lemon juiced
  • 1 lemon zested
  • Salt and pepper to taste
  • 1 1/2 pounds zucchini 4 medium-sized, spiralized
  • 2 Tablespoons Parmesan grated
  • 2 Tablespoons fresh basil chopped
  • 1 Tablespoon fresh parsley chopped


  • Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  • Remove shrimp from pan.
  • Stir in stock and lemon juice and zest; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles and cook for 1-2 minutes until tender.
  • Add shrimp back in, and remove from heat.
  • Top with parmesan and basil and parsley.


Calories: 230kcal | Carbohydrates: 12g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 302mg | Sodium: 1040mg | Potassium: 646mg | Fiber: 3g | Sugar: 5g | Vitamin A: 745IU | Vitamin C: 66.9mg | Calcium: 251mg | Iron: 3.5mg