Chocolate fudge protein waffles topped with strawberries, whipped cream, and chocolate sauce for a protein packed, good-for-you, and delicious breakfast or dessert!
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate fudge, protein, waffles
Spray waffle iron between each waffle if they are sticking
*For crunchier waffles, let cook longer
***Only fill iron about 1/2 way so that it does not puff up and spill over.
***Beating your eggs longer will result in airier, lighter, puffier waffles
****You can use as little as 1/4 cup oat flour and achieve great results. I opted for 1/2 cup so they would be more filling, and a thicker, heavier consistency, which is what we like.
***** Top with warmed nut butters for even more protein and a healthier topping alternative.