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5 from 1 vote

Summer BBQ Recipes

Smokey sausage with mozzarella and parmesan cheeses and Italian flavors, smothered in tomato basil marinara, sautéed onions and peppers, and fresh mozzarella cheese.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: mozzarella, parmesan cheese, sausage, summer bbq
Servings: 4
Calories: 327kcal
Author: Rachael


  • 1 package Guy Fieri Mozzarella and Parmesan Sausage
  • 1 cup Tomato Basil marinara
  • 1 Tbs olive oil
  • 4 sweet mini peppers
  • 1/2 yellow onion
  • 4 slices fresh mozzarella
  • 4 hot dog buns


  • Cook Sausage according to package directions
  • In a medium size saute pan, heat olive oil, and cook onion and mini peppers until onions start to brown.
  • Preheat oven to Broil on high
  • Toast buns (optional)
  • Place sausage on buns, top with 1/4 cup marinara, a spoonful of cooked peppers and onions, and then top with a slice of fresh mozzarella
  • Put smothered dogs on a baking sheet, and broil until cheese is melted
  • Remove and enjoy!


Calories: 327kcal | Carbohydrates: 28g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 847mg | Potassium: 410mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1350IU | Vitamin C: 41.6mg | Calcium: 228mg | Iron: 2.6mg