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Bacon jalapeno deviled eggs are a great low carb or keto friendly snack
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5 from 1 vote

Bacon Jalapeno Mustard Deviled Eggs

Bacon and jalapeño garnished deviled eggs with a mustard seasoned filling! The perfect party appetizer.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon, deviled eggs, jalapeno
Servings: 20
Calories: 58kcal
Author: Rachael


  • 10 eggs hard boiled
  • 1 Tbs Heinz Yellow Mustard
  • 2 Tbs Sweet Relish
  • 1/3 cup Sour Cream
  • Salt & Pepper
  • 2 strips bacon cooked crispy
  • 10 hot pickled jalapeño slices cut in half
  • 2 green onions diced


  • Peel hard boiled eggs, and slice in half
  • Put yolk center in a bowl and whites to the side.
  • Mix the egg yolks with sour cream, relish, Heinz Yellow Mustard, and salt and pepper to taste
  • Put filling in a bag, and snip off the tip of one edge, and pipe into the egg white shells
  • Garnish with half a piece of hot pickled jalapeños, a piece of bacon, and some green onion
  • Eat immediately or refrigerate!


Calories: 58kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 69mg | Potassium: 44mg | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg