Poppyseed Dressing and Spinach Berry Salad
A delicious mustard poppyseed dressing, made easily in the food processor and beautifully paired with a summer-y spinach berry salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: berry, poppyseed dressing, salad, spinach
Servings: 4
Calories: 248kcal
Author: Rachael
Poppyseed Dressing
- 1 cup Olive Oil
- 1/3 cup Red Wine Vinegar
- 1/2 Cup Red Onion
- 1/2 tsp Ground Mustard
- 1/2 TBS Poppyseed
- 1/2-3/4 cup sugar
- Salt a dash
Spinach Salad
- 1 bag washed and prepared baby spinach
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/2 cup strawberries or blueberries
- 1/4 cup feta crumbles
- 1/4 cup slivered almonds
Calories: 248kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 156mg | Fiber: 3g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 19.8mg | Calcium: 96mg | Iron: 0.8mg