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5 from 1 vote

Garlic Rosemary Vegetable Grill Packet

 A spring vegetable foil packet, the perfect compliment to your favorite kabobs. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: veggies
Cuisine: American
Keyword: Garlic, grill packet, rosemary, vegetable
Calories: 1593kcal
Author: Rachael


  • 1/2 red onion
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 cup carrot slices
  • 7-10 asparagus stalks
  • 2 cups Alexia Rosemary Fries
  • 1 Tbs olive oil
  • 1 tsp minced garlic
  • 1 tsp Garlic Rosemary Seasoning Mix


  • Put everything in a bowl and toss to combine and coat with olive oil
  • Dump onto a piece of heavy duty foil, and wrap so that it is in a pouch
  • Put on preheated grill, then turn grill down to low, and let cook approximately 25 minutes. Every grill heats differently, so check about half way through to insure it is not burning, stir if needed, and keep an eye on it.
  • Serve immediately.


Calories: 1593kcal | Carbohydrates: 183g | Protein: 23g | Fat: 91g | Saturated Fat: 25g | Sodium: 2568mg | Potassium: 3729mg | Fiber: 32g | Sugar: 16g | Vitamin A: 12325IU | Vitamin C: 115.5mg | Calcium: 183mg | Iron: 11.1mg