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A savory black bean truffle that is gluten free
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Gluten Free Savory Black Bean Truffles

A savory black bean truffle made with gluten free Breton crackers; a unique and fun way to spice up an antipasto platter.
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Appetizer
Cuisine: American
Keyword: black bean, breton crackers, truffle
Servings: 18
Calories: 26kcal
Author: Rachael


  • 1 box 4.3 ounces of Breton Black Bean Garlic & Onion Gluten Free crackers
  • 1 cup black beans drained and rinsed
  • 1-8 ounce package of cream cheese
  • 1-12 ounce bag of dark chocolate chips


  • Large crystal salt
  • Dry chives


  • Put cream cheese, beans, and crackers in a food processor, and process until smooth
  • Using a TBS measurer, scoop out a TBS of mixture form into a ball. You should get about 18 balls from the mixture.
  • Put on parchment lined tray, and put in refrigerator or freezer to chill for at least 30 minutes.
  • In a microwave safe bowl, add chocolate chips, and heat in 30 second intervals, stirring between each heating until chips are melted. Usually 1-2 minutes total.
  • Dip each ball of mixture into the chocolate with a fork, and tap against the side of a bowl to let excess chocolate drip off.
  • Place dipped balls on a cooling rack or piece of parchment paper.
  • Sprinkle garnish over the top as desired and let chocolate set up (You may need to put them in the fridge to help the process).
  • Enjoy!


Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 6mg | Iron: 0.2mg