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5 from 1 vote

Lemon Raspberry Shortbread Ice Cream Cookie Sandwich

Creamy Blue Bunny vanilla ice cream, layered with fresh raspberries, and sandwiched between two lemony shortbread cookies. Basically the best ice cream sandwich ever!
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: cookie, ice cream sandwich, raspberry shortbread
Servings: 9
Calories: 840kcal
Author: Rachael


  • 2 1/4 cups Blue Bunny Vanilla Ice Cream
  • 1 cup fresh raspberries

Lemon Shortbread Cookies

  • 2 Tbs lemon juice fresh
  • 1 cup powdered sugar
  • 1 cup butter softened
  • 1/4 tsp salt
  • 21/2 cups of flour


  • Preheat oven to 375
  • Using a hand mixer, mix together all ingredients. It will look like sand
  • Using your hands, push it together to form a ball
  • Roll it out on a smooth surface with rolling pin until about a 3/4 centimeter thick
  • Use a round cookie cutter or biscuit cutter (2 inch) to form cookies.
  • Put cookies on a cookie sheet lined with parchment or a baking mat (may need to use a spatula to transfer without them falling apart)
  • Bake on an ungreased baking sheet for 6 minutes. (do not brown)
  • Let cool on pan 1 minute
  • Move to a cooling rack
  • Using 1/4 cup of vanilla ice cream and a few berries, mix together and using biscuit cutter or cookie cutter form into same shape as cookies (See photo)
  • Put between 2 cooled cookies
  • Enjoy!


Calories: 840kcal | Carbohydrates: 134g | Protein: 17g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 274mg | Potassium: 248mg | Fiber: 5g | Sugar: 21g | Vitamin A: 769IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 7mg