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1.5 hr Slow Cooker Muesli Artisan Bread

Muesli Artisan Bread that can be mixed together in about 5 minutes, and then cooks in the slow cooker for only an hour and a half, for a quick, delicious, and super easy bread!
Prep Time7 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 37 minutes
Course: Bread
Cuisine: American
Keyword: artisan bread, easy, muesli, Slow Cooker
Servings: 1
Calories: 3097kcal
Author: Rachael


  • 1 TBS yeast
  • 1 TBS honey
  • 1 cup warm water
  • 1 cup Nature Valley Muesli-Blueberry
  • 23/4 cup all-purpose white flour
  • 1 TBS white sugar
  • 1 tsp salt
  • 2 Tbs olive oil


  • Parchment paper
  • 3 paper towels


  • Mix together warm (not hot) water, yeast, and honey, and let sit for a minute for yeast to foam
  • Stir together flour, Nature Valley Muesli-Blueberry, sugar, salt, and then mix with yeast mixture and olive oil
  • Stir together with a wooden spoon
  • Knead for 5 minutes, either by hand or with a stand mixer and hook attachment
  • Line a crock pot with parchment and place ball of dough in center
  • Put paper towels over the top, and put the lid, very slightly ajar over that, this will help absorb some of the moisture so the top of your bread is not mushy and wet while the bottom is crispy.
  • Cook on high for an hour and a half, or until bottom is browned (You can just lift it out with the parchment to check how brown the bottom is).
  • Remove from crock pot, put on a baking tray, and into a preheated oven set to broil on high. Broil 2-3 minutes or until you reach the desired golden brown.


Calories: 3097kcal | Carbohydrates: 604g | Protein: 80g | Fat: 36g | Saturated Fat: 5g | Sodium: 2361mg | Potassium: 997mg | Fiber: 26g | Sugar: 45g | Vitamin A: 80IU | Vitamin C: 14.4mg | Calcium: 108mg | Iron: 34mg