1.5 hr Slow Cooker Muesli Artisan Bread
Muesli Artisan Bread that can be mixed together in about 5 minutes, and then cooks in the slow cooker for only an hour and a half, for a quick, delicious, and super easy bread!
- 1 TBS yeast
- 1 TBS honey
- 1 cup warm water
- 1 cup Nature Valley Muesli-Blueberry
- 23/4 cup all-purpose white flour
- 1 TBS white sugar
- 1 tsp salt
- 2 Tbs olive oil
- Parchment paper
- 3 paper towels
Mix together warm (not hot) water, yeast, and honey, and let sit for a minute for yeast to foam
Stir together flour, Nature Valley Muesli-Blueberry, sugar, salt, and then mix with yeast mixture and olive oil
Stir together with a wooden spoon
Knead for 5 minutes, either by hand or with a stand mixer and hook attachment
Line a crock pot with parchment and place ball of dough in center
Put paper towels over the top, and put the lid, very slightly ajar over that, this will help absorb some of the moisture so the top of your bread is not mushy and wet while the bottom is crispy.
Cook on high for an hour and a half, or until bottom is browned (You can just lift it out with the parchment to check how brown the bottom is).
Remove from crock pot, put on a baking tray, and into a preheated oven set to broil on high. Broil 2-3 minutes or until you reach the desired golden brown.
Calories: 3097kcal | Carbohydrates: 604g | Protein: 80g | Fat: 36g | Saturated Fat: 5g | Sodium: 2361mg | Potassium: 997mg | Fiber: 26g | Sugar: 45g | Vitamin A: 80IU | Vitamin C: 14.4mg | Calcium: 108mg | Iron: 34mg