Blueberry Chipotle BBQ Glazed Pork Tenderloin
Blueberry Chipotle BBQ glazed pork tenderloin, grilled to perfection, and served al fresco for a perfect summer night meal.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Pork
Cuisine: American
Keyword: bbq, blueberry, chipotle, glazed pork tenderloin
Calories: 2036kcal
Author: Rachael
Blueberry Chipotle BBQ Sauce
- 4 Tbs Butter
- 2 Cups frozen or fresh blueberries
- 1 cup Ketchup
- 1 Tbs Apple Cider Vinegar
- 2 Tbs Brown Sugar
- 1/3 cup El Yucateco Chipotle Hot Sauce
Pork Tenderloin
- 2-3 lb pork tenderloin
- 1 Tbs Kosher salt
Blueberry Chipotle BBQ Sauce
Put everything in a heavy saucepan, and bring to a boil
Stir well, turn down and let simmer 5-10 minutes
Pour contents into a blender or food processor and blend or process until smooth
Store in airtight container for up to a week.
Pork Tenderloin (Grill)
Take tenderloin out of the fridge 30 minutes prior to grilling
Preheat grill to about 400 degrees
Salt tenderloin liberally on all sides, and lay on hot grill
Close grill lid and grill 8-10 minutes depending on size
Flip and grill 4-5 more minutes
Brush on Blueberry Chipotle BBQ sauce and cook an additional minute or until an instant read meat thermometer inserted in the center reads 145-150 degrees
Remove from grill, brush on more sauce, let rest 3-5 minutes and serve
Pork Tenderloin Sheet Pan (Oven)
Preheat oven to about 350 degrees
Season all sides of the tenderloin, and sear in a hot skillet, stove top medium high heat, sear on all sides, 2-3 minutes per side, use 1 Tbs of oil if needed.
Put tenderloin on a baking sheet, and brush Blueberry BBQ sauce over the top.
Bake for 1 hr at 350 degrees or until internal temperature reaches 145 degrees.
Brush more blueberry bbq sauce over the tenderloin, and turn oven to broil.
Broil. 2-3 minutes to help caramelize the BBQ sauce
Serve immediately.
Calories: 2036kcal | Carbohydrates: 130g | Protein: 193g | Fat: 79g | Saturated Fat: 40g | Cholesterol: 711mg | Sodium: 12155mg | Potassium: 4664mg | Fiber: 7g | Sugar: 105g | Vitamin A: 2940IU | Vitamin C: 98.4mg | Calcium: 144mg | Iron: 11mg