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5 from 2 votes

Blueberry Chipotle BBQ Glazed Pork Tenderloin

Blueberry Chipotle BBQ glazed pork tenderloin, grilled to perfection, and served al fresco for a perfect summer night meal.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Pork
Cuisine: American
Keyword: bbq, blueberry, chipotle, glazed pork tenderloin
Calories: 2036kcal
Author: Rachael


Blueberry Chipotle BBQ Sauce

  • 4 Tbs Butter
  • 2 Cups frozen or fresh blueberries
  • 1 cup Ketchup
  • 1 Tbs Apple Cider Vinegar
  • 2 Tbs Brown Sugar
  • 1/3 cup El Yucateco Chipotle Hot Sauce

Pork Tenderloin

  • 2-3 lb pork tenderloin
  • 1 Tbs Kosher salt


Blueberry Chipotle BBQ Sauce

  • Put everything in a heavy saucepan, and bring to a boil
  • Stir well, turn down and let simmer 5-10 minutes
  • Pour contents into a blender or food processor and blend or process until smooth
  • Store in airtight container for up to a week.

Pork Tenderloin (Grill)

  • Take tenderloin out of the fridge 30 minutes prior to grilling
  • Preheat grill to about 400 degrees
  • Salt tenderloin liberally on all sides, and lay on hot grill
  • Close grill lid and grill 8-10 minutes depending on size
  • Flip and grill 4-5 more minutes
  • Brush on Blueberry Chipotle BBQ sauce and cook an additional minute or until an instant read meat thermometer inserted in the center reads 145-150 degrees
  • Remove from grill, brush on more sauce, let rest 3-5 minutes and serve

Pork Tenderloin Sheet Pan (Oven)

  • Preheat oven to about 350 degrees
  • Season all sides of the tenderloin, and sear in a hot skillet, stove top medium high heat, sear on all sides, 2-3 minutes per side, use 1 Tbs of oil if needed. 
  • Put tenderloin on a baking sheet, and brush Blueberry BBQ sauce over the top.
  • Bake for 1 hr at 350 degrees or until internal temperature reaches 145 degrees. 
  • Brush more blueberry bbq sauce over the tenderloin, and turn oven to broil. 
  • Broil. 2-3 minutes to help caramelize the BBQ sauce
  • Serve immediately. 


Calories: 2036kcal | Carbohydrates: 130g | Protein: 193g | Fat: 79g | Saturated Fat: 40g | Cholesterol: 711mg | Sodium: 12155mg | Potassium: 4664mg | Fiber: 7g | Sugar: 105g | Vitamin A: 2940IU | Vitamin C: 98.4mg | Calcium: 144mg | Iron: 11mg