Cookie Dough Swirl Ice Cream Cake
Cookie Dough Swirl Klondike Bar Ice Cream Cake that is easy to whip up and a real crowd pleaser.
Calories: 5689kcal
Ingredients
- 4 Klondike Bars- Cookie Dough Swirl Variety left whole
- 1 tub Extra Creamy Whipped Topping
Cookie Dough
- 1 cup soften butter
- 1 1/2 cups brown sugar
- 1 Tbs vanilla
- 1/2 tsp salt
- 2 cups flour
- 1 cup oat flour just grind oats up in your blender
- up to 1/3 cup milk to reach proper consistency
- 1 1/2 cups milk chocolate chips
Instructions
- Prepare cookie dough by creaming butter and sugar together, add in vanilla, a couple tablespoons of milk, some salt and some flour.
- Check consistency, and add more milk if needed for a cookie dough consistency.
- Stir in chocolate chips.
- Divide cookie dough in half, and in a 8 x 8 pan, lined with parchment paper, press half the cookie dough into a even layer.
- Put the Klondike bars in the center, there should be some room around the edges
- Take the remainder of the cookie dough, and layer it on top and press it down the sides so the Klondike bars are completely incased.
- Spread whipped topping generously over the top
- Return to the freezer for 15-30 minutes
- Remove from freezer, slice and enjoy!
Nutrition
Calories: 5689kcal | Carbohydrates: 782g | Protein: 58g | Fat: 261g | Saturated Fat: 158g | Cholesterol: 529mg | Sodium: 3100mg | Potassium: 1206mg | Fiber: 21g | Sugar: 493g | Vitamin A: 6275IU | Vitamin C: 1.7mg | Calcium: 745mg | Iron: 22.1mg