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Spanish Herbed Flank Steak

Spanish herbed flank steak is easy to make, full flavored, and a family favorite dinner!
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: steak
Cuisine: Hispanic
Keyword: flank steak, spanish herbed
Calories: 2250kcal
Author: Rachael

Ingredients

  • 2 lbs flank steak

Marinade

  • 2 tbs minced garlic
  • 1/4 cup fresh chopped cilantro
  • 1/3 cup olive oil
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 a lime juiced
  • 1 Tsp chopped jalapeno optional

Spanish Herb Rub

  • 2 Tbs olive oil
  • 1 tsp lime juice
  • 1 1/2 Tbs smoked paprika
  • 1 1/2 Tbs regular paprika
  • 1/2 Tbs dried cilantro
  • 1/2 Tbs onion powder
  • 1/2 tsp oregano
  • 1/2 tsp black pepper

Instructions

  • Mix marinade together in a large bag
  • Add steak to back and refrigerate for at least 30 minutes, can be in marinade up to 24 hours. Mix together herb mixture
  • Remove steak from marinade, and rub herb mixture all over and let rest for 30-45 minutes to allow to come to room temperature before cooking.
  • Preheat broiler.
  • Broil med-high to desired temperature for doneness (See post for approximate times)
  • Remove from heat and let rest for 5-10 min. before slicing
  • Slice thinly, against the grain at a 45° angle
  • Serve and enjoy!

Nutrition

Calories: 2250kcal | Carbohydrates: 26g | Protein: 199g | Fat: 148g | Saturated Fat: 33g | Cholesterol: 544mg | Sodium: 2836mg | Potassium: 3705mg | Fiber: 9g | Sugar: 3g | Vitamin A: 10570IU | Vitamin C: 28.4mg | Calcium: 321mg | Iron: 21.1mg