Spanish Herbed Flank Steak
Spanish herbed flank steak is easy to make, full flavored, and a family favorite dinner!
Prep Time1 hour hr
Cook Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: steak
Cuisine: Hispanic
Keyword: flank steak, spanish herbed
Calories: 2250kcal
Author: Rachael
Marinade
- 2 tbs minced garlic
- 1/4 cup fresh chopped cilantro
- 1/3 cup olive oil
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 a lime juiced
- 1 Tsp chopped jalapeno optional
Spanish Herb Rub
- 2 Tbs olive oil
- 1 tsp lime juice
- 1 1/2 Tbs smoked paprika
- 1 1/2 Tbs regular paprika
- 1/2 Tbs dried cilantro
- 1/2 Tbs onion powder
- 1/2 tsp oregano
- 1/2 tsp black pepper
Mix marinade together in a large bag
Add steak to back and refrigerate for at least 30 minutes, can be in marinade up to 24 hours. Mix together herb mixture
Remove steak from marinade, and rub herb mixture all over and let rest for 30-45 minutes to allow to come to room temperature before cooking.
Preheat broiler.
Broil med-high to desired temperature for doneness (See post for approximate times)
Remove from heat and let rest for 5-10 min. before slicing
Slice thinly, against the grain at a 45° angle
Serve and enjoy!
Calories: 2250kcal | Carbohydrates: 26g | Protein: 199g | Fat: 148g | Saturated Fat: 33g | Cholesterol: 544mg | Sodium: 2836mg | Potassium: 3705mg | Fiber: 9g | Sugar: 3g | Vitamin A: 10570IU | Vitamin C: 28.4mg | Calcium: 321mg | Iron: 21.1mg