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5 from 1 vote

Baked or Fried Mozzarella Caprese Bites

Cucumber, tomato, fresh basil leaf, and a baked or fried mozzarella stick, all drizzled in balsamic glaze for a quick, easy, and tasty appetizer sure to please!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Appetizer
Cuisine: American
Keyword: baked, caprese bites, fried, mozzarella
Servings: 10
Calories: 51kcal
Author: Rachael

Ingredients

  • 5 Farm Rich Breaded Mozzarella Sticks baked or fried according to package directions
  • 10 slices of cucumber only 1 cucumber is needed
  • 10 slices of roma tomato about 2 tomatoes
  • 10 fresh basil leaves
  • 1/4 cup balsamic glaze purchase it already made, or reduce balsamic to make your own

Instructions

  • Bake or fry mozzarella sticks according to package directions. I fried mine and it takes about 2 minutes and 15 seconds.
  • Wash and slice your cucumber and tomatoes
  • Assemble by placing a cucumber down first, putting a tomato slice on top, followed by a fresh basil leaf.
  • Cut your mozzarella sticks in half, and place half on each caprese bite.
  • Skewer with toothpicks, and drizzle balsamic glaze or reduction on top.*
  • Serve immediately

Notes

* I buy my balsamic as a glaze, which means it is already reduced, and you can just drizzle it over the top. However, to reduce it yourself, simply bring about a cup of balsamic to a boil, and turn it down slightly, then let it simmer and reduce until it is about 1/3 the amount.

Nutrition

Calories: 51kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 110mg | Potassium: 9mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 10mg