Not-Too Spicy Turkey Stroganoff
An easy to make, flavorful Turkey Stroganoff that comes together in under 30 minutes, making it an ideal back-to-school and weeknight meal.
Calories: 1596kcal
Ingredients
- 1 lb Honeysuckle White Italian Ground Turkey
- 2 Tbs olive oil
- 1/2 a large yellow onion chopped (about 3/4 cup)
- 3/4 cup chicken or turkey stock
- 1 can cream of mushroom soup
- 1/2 cup sour cream optional
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 2 Tbs Onion Soup Mix
- Pepper to taste
- Dry parsley for garnish
- 1-12 ounce package Egg Noodles, cooked according to package directions
Instructions
- Fill a large pot with water and cook egg noodles according to package directions.
- While noodles are cooking, heat a large saute pan and heat the oil
- Finely chop the onion, and cook it in the olive oil until translucent, about 1-2 minutes.
- Add in ground turkey, and brown (4-5 minutes)
- Once browned add in chicken or turkey stock, onion soup mix, and cream of mushroom soup.
- Then add in the heavy whipping cream, and milk, and the sour cream (optional).
- Stir well, and let simmer until thickened and noodles are done cooking (2-3 minutes)
- Serve over egg noodles, garnish with parsley.
Nutrition
Calories: 1596kcal | Carbohydrates: 34g | Protein: 121g | Fat: 109g | Saturated Fat: 49g | Cholesterol: 490mg | Sodium: 1889mg | Potassium: 2125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2775IU | Vitamin C: 5.1mg | Calcium: 389mg | Iron: 4.2mg