Go Back
Print Recipe
3.5 from 2 votes

Not-Too Spicy Turkey Stroganoff

An easy to make, flavorful Turkey Stroganoff that comes together in under 30 minutes, making it an ideal back-to-school and weeknight meal.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: 30 min meals, not too spicy, turkey stroganoff
Calories: 1596kcal
Author: Rachael


  • 1 lb Honeysuckle White Italian Ground Turkey
  • 2 Tbs olive oil
  • 1/2 a large yellow onion chopped (about 3/4 cup)
  • 3/4 cup chicken or turkey stock
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream optional
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 2 Tbs Onion Soup Mix
  • Pepper to taste
  • Dry parsley for garnish
  • 1-12 ounce package Egg Noodles, cooked according to package directions


  • Fill a large pot with water and cook egg noodles according to package directions.
  • While noodles are cooking, heat a large saute pan and heat the oil
  • Finely chop the onion, and cook it in the olive oil until translucent, about 1-2 minutes.
  • Add in ground turkey, and brown (4-5 minutes)
  • Once browned add in chicken or turkey stock, onion soup mix, and cream of mushroom soup.
  • Then add in the heavy whipping cream, and milk, and the sour cream (optional).
  • Stir well, and let simmer until thickened and noodles are done cooking (2-3 minutes)
  • Serve over egg noodles, garnish with parsley.


Calories: 1596kcal | Carbohydrates: 34g | Protein: 121g | Fat: 109g | Saturated Fat: 49g | Cholesterol: 490mg | Sodium: 1889mg | Potassium: 2125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2775IU | Vitamin C: 5.1mg | Calcium: 389mg | Iron: 4.2mg