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5 from 1 vote

Peaches 'n Cream Protein Crepes

Protein packed, and freaking delicious!!! I mean seriously, these Peaches 'N Cream Protein Crepes are worth waking up for.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Keyword: crepes, peaches 'n cream, protein
Servings: 8
Calories: 63kcal
Author: Rachael


  • 1 cup whole oats
  • 1/2 cup water
  • 1/2 cup milk
  • 1 scoop Vanilla EAS Soy Protein
  • 2 eggs
  • Melted butter for greasing pan
  • Peaches freshly cut, skin removed and whipped cream for filling crepes


  • Put oats in a high powered blender, and blend until it becomes a fine flour.
  • Add milk, water, protein, and eggs into the blender, and blend until well mixed.
  • Heat a crepe pan or medium saute pan over medium-high heat
  • Brush melted butter across the bottom
  • Pour 1/3 cup of crepe batter into the center of the pan, and tilt pan side to side to spread batter evenly across the pan surface
  • Cook until browning and dry on edges, about 1 minute.
  • Flip, and cook on other side until browned (approximately 10 seconds)
  • Remove from pan with a offset spatula, and place on a plate, with wax paper between crepes to keep them separate while cooking the rest
  • Just before serving, fill with whipped cream, and fresh cut peaches, and roll


Calories: 63kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Cholesterol: 42mg | Sodium: 23mg | Potassium: 71mg | Fiber: 1g | Vitamin A: 85IU | Calcium: 29mg | Iron: 0.6mg