Chicken Strip Parmesan
A quick and easy, kid approved Back to School dinner solution! This Chicken Strip Parmesan is a family favorite and only takes a few minutes to throw together.
Prep Time5 minutes mins
Cook Time23 minutes mins
Total Time28 minutes mins
Course: Chicken
Cuisine: American
Keyword: chicken strip, parmesan
Servings: 6
Calories: 224kcal
Author: Rachael
- 12 ounce package Rigatoni noodles
- 1 bag Tyson® Crispy Chicken Strips
- 6 pieces mozzarella or provolone cheese
- 1-25 ounce jar of favorite marinara pasta sauce
- Fresh basil for garnish
Place Tyson® Crispy Chicken Strips on a cookie sheet with a rack, I use a cooling rack set inside the cookie sheet.
Bake according to package directions at 400 degrees for 18 minutes
Meanwhile, cook Rigatoni according to package directions, and strain, then set aside.
When chicken is cooked, spoon marinara over each piece, and place a slice of mozzarella over the marinara.
Return to the oven for 3-4more minutes until cheese is melted.
Heat additional marinara on stove top
Plate with pasta first, marinara, chicken, and then garnish with fresh basil
Enjoy!
Calories: 224kcal | Carbohydrates: 42g | Protein: 9g | Fat: 1g | Cholesterol: 6mg | Sodium: 46mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.8mg